Do I eat it, or not?

Okay-- very little time tonight. So there's a food update, and a conundrum. Your input is needed, and appreciated. :)

Breakfast: Amy's Tofu Scramble with Hash Browns and Roasted Veggies; banana; coffee with almond milk and stevia; soy yogurt
Snack: soy joy bar
Lunch: chickpeas with barley (uncooked Sriracha made this so much better than last night's); red and yellow bell peppers; 2 clementines; piece dark chocolate with cherries
Dinner: huge salad with black beans, corn, avocado, cucumber and mango/peach salsa; 2 kiwi; strawberries

Yoga was tougher this morning, but I got there. I expect that Wednesday should be easier. Stay tuned.

Okay, here's the conundrum. When I got home tonight, everyone else was asleep already; through a note, I learned that my uncle is cooking dinner for us all tomorrow evening. From past experience, I know that he will have put a lot of effort into designing a menu that I can eat. The problem is-- I am only aware now that he has his whole menu planned out, and my uncle is operating from the old rules of how I eat. So he's hoping and planning for me to enjoy this crab boil tomorrow evening. Do I eat it, or not?